![]() ![]() Place into oven and bake for 20-30 minutes until bread crumbs have browned a bit and edges are bubbling.Īllow to stand for 5 minutes before serving. 250g macaroni pasta, cooked, drained 2 tbsp olive oil 1 large brown onion, finely chopped 1 large green capsicum, deseeded, diced 250g bacon, rind removed. Stir until the bread crumbs are moistened and then sprinkle over the pasta mixture. Add 1/2 cup of dry bread crumbs and a couple of shakes of garlic powder (no more than 1/8 tsp). Melt remaining tablespoon of butter in a small bowl in the microwave for 30 seconds. Pour cheese sauce over and stir until all the pasta is well coated. To the pasta in the pot, add chopped onion, chopped pepper and drained diced tomatoes. Remove from heat and add shredded cheese. ![]() Heat, stirring constantly, until thickened and bubbling. Melt 2 tablespoons of butter in a medium saucepan over medium heat. In a small bowl, combine together flour, garlic powder, salt, pepper and half and half. Lightly spray a 9×13 baking dish with cooking spray and set aside. Meanwhile, preheat the oven to 375 degrees F. Cook the pasta according to package directions and then drain it and place back into pot. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. , Sprinkle with bacon and remaining cheese. Cover and microwave on high for 2 to 2-1/2 minutes stir. This is a winner in this house.īring a large pot of salted water to a boil. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese mix well. The chopped peppers add a crunchy element to the creamy macaroni and cheese, while the garlic breadcrumbs and tomatoes add elements of flavor that make it a little more interesting. Macaroni and cheese should have cheese sauce, according to them, so I devised this recipe with a little bit of what they wanted and a little bit of what I wanted. I tried to make it for my kids and unfortunately, they did not feel the same way. Drain the macaroni and return it to the pot. Macaroni and Tomatoes is a classic Southern recipe that is easy to make with pantry staples and is ready in less than 20 minutes. When I was growing up, my Dad used to create this concoction of macaroni and tomatoes that I honestly loved. In a large pot, cook the elbow macaroni according to package instructions, but stop short of al dente. ![]()
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